Get Out!

We’re proud to partner with Far East Flora and Gardenasia to offer exciting, hands-on excursions for MOE schools. Students can explore Singapore’s first multi-storey plant haven at Far East Flora, learning about sustainability amidst over 1,000 plant species​. At Gardenasia, students dive into nature-based activities, enhancing their connection with local fauna and flora. Perfect for aligning with the MOE science curriculum, these excursions provide an unforgettable outdoor learning experience.

Classrooms away from school.

Gardening Guardians: Excursion to Far East Flora

  • This hands-on workshop at Far East Flora Clementi immerses students in Singapore’s biodiversity while fostering environmental stewardship through insect empathy.

    Key Highlights:

    • Empathy for Insects: Learn how phasmids (canopy dwellers) and mantids (undergrowth protectors) play crucial roles in ecosystems.

    • Sky Garden Exploration: Discover the rooftop as a canopy habitat while exploring sustainable green spaces.

    • Indoor & Basement Plant Showcase: Explore low-light indoor plants and understand their role in promoting sustainable living.

    This workshop blends nature education with practical sustainability lessons, perfect for schools looking to enhance environmental awareness.

  • Far East Flora Clementi Excursion Overview

    Duration: 3 hours

    Recommended Number of Students: 30-150

    Target Audience: Primary and secondary school students

    Location: Far East Flora Clementi, Singapore

    Deliverables:

    • Exclusive Ecosystem Experience: Students will step into a recreated ecosystem at Far East Flora, where they’ll encounter Singapore’s phasmids (canopy dwellers) and mantids (protectors of the undergrowth), offering a unique glimpse into wildlife that is often inaccessible in an urban setting.

    • Environmental Ownership: Highlight the importance of preserving local biodiversity and taking responsibility for protecting these species, which are at risk due to climate change and habitat loss.

    • Sustainability & Green Spaces: Students explore the Sky Garden, learning about sustainable urban gardening practices like rainwater harvesting and green infrastructure.

    • Indoor Plant Discovery: Students engage with a diverse collection of low-light indoor plants, learning how indoor ecosystems function and the importance of sustainable living in homes and schools.

    Key Learning Objectives (Aligned to MOE Syllabus):

    • Primary Science: Explore ecosystem interactions, life cycles, and the diversity of living organisms.

    • Secondary Science: Understand biodiversity conservation, predator-prey dynamics, and sustainable practices for ecological preservation.

    Why Educators Should Choose This Excursion:

    • Hands-on Learning: Direct interaction with insects and plants for real-world learning.

    • Unique Access: Explore a setting that mimics the wilderness and fosters deeper environmental empathy.

    • MOE Curriculum Alignment: Ensures students meet key science learning outcomes while engaging with exciting, real-life examples.

  • Take-Home Items:

    • Beetle Buds Passport: A personalized booklet to track their learning and insect discoveries.

    • Undergrowth Plant Propagation Kit: Grow their own plant to continue learning about ecosystems at home.

    • Far East Flora Plant Booklet: A guide to the plants and sustainability practices seen during the excursion.

Table to Farm: Excursion to Gardenasia

    • Learn at Gardenasia's Unique Venue: Gardenasia, with its beautiful farm setting, serves as the perfect backdrop for hands-on learning. The lush landscape allows students to see the natural ecosystem in action, making it an ideal place to explore nutrient cycles and sustainability.

    • Beetles and Isopods as Nature’s Recyclers: Students will observe beetles and isopods up close, learning how these vital decomposers break down organic matter and recycle nutrients back into the soil. This natural process supports plant growth, directly contributing to the produce used in Gardenasia’s farm-to-table bistro.

    • Connect Nature with Food: By linking insect-driven nutrient cycling to Gardenasia's fresh produce, students will gain a deeper appreciation for how nature supports sustainable food systems, bridging the gap between farm and table.

  • Duration: 3 hours
    Recommended Number of Students: 30-100
    Target Audience: Primary and secondary school students
    Location: Gardenasia, Singapore

    Key Learning Points:

    1. Beetles and Isopods as Decomposers:
      Students will discover the critical role beetles and isopods play in nutrient recycling. These insects break down organic matter, returning nutrients to the soil that helps plants grow—a key process in Gardenasia’s farm ecosystem.

    2. Nutrient Cycling in Action:
      Explore how the decomposed matter enriches the soil, directly contributing to the crops grown at Gardenasia. The produce harvested from these plants is used in their farm-to-table bistro, creating a complete, sustainable cycle.

    3. Interactive Learning at Gardenasia:
      Gardenasia’s unique farm setting offers students a chance to observe this process up close in a working environment. From the farm's rich soil to its lush plants, students will see firsthand how insects contribute to the sustainability of food systems.

    MOE Syllabus Alignment:

    • Primary Science: Life cycles, interactions in ecosystems, nutrient cycles.

    • Secondary Science: Biodiversity, sustainability, and the importance of decomposers in ecological systems.

    Why Educators Should Choose This Excursion:

    • Hands-On Learning: Direct interaction with decomposers and plants in a real farm environment.

    • Real-World Application: Understanding the vital role insects play in sustainable agriculture.

    • MOE Curriculum Alignment: Covers key topics like nutrient cycles, sustainability, and biodiversity through immersive learning.

    • Beetle Buds Passport: A personalized booklet where students record their learning about beetles, isopods, and nutrient cycles, capturing key takeaways from the workshop.

    • Farm-to-Table Dining Experience (Gelato): After learning about sustainable farming, students will enjoy a delicious farm-to-table treat, with freshly made gelato to demonstrate the farm’s direct contribution to food production.

    • Isopod Enclosure (Food Waste Management): Students will take home a small isopod enclosure to continue learning about food waste management and the role of decomposers in recycling organic matter.